The weather is starting to turn, the nights getting colder, here in the northern hemisphere. A warm Broth is the perfect food for this time of year. 

​Bone broth is very much a staple in our house, made every week for all its immune system boosting goodness—and its ability to help keep skin healthy, elastic and supple. We also love a good veggie broth for the same reasons. Both deliver different key nutrients to support and maintain your skin, its health and well-being.

Discover why chicken soup is good for the soul and so much more. This blog in a nutshell:

• Why your skin elasticity declines in the first place
• What is a broth, anyway?
• The key nutrients your skin gets from broth
• Some of the food (animal and plant) ingredients that give you those nutrients
• A couple of broth recipes from someone who healed his injures on a protocol that included bone broth.
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Collagen is a crucial component in your hair, skin, teeth and nails. The tricky thing is that as you age, your body’s natural collagen production declines, further compromised by environmental factors like:

• Sun exposure
• Life stresses
• Alcohol
• Smoking
• Environmental pollutants
• Sugar and refined carbs
• 
  

In skin, that looks like wrinkles and dryness. Entire industries are built around trying to slow down those signs of aging—or collagen decline. But there is good news. No need to book that plastic surgeon appointment just yet.

​Your body knows what to do. It is already wired to make collagen from nutrients found in a healthy diet, including fruits, veggies, legumes, and whole grains. This is where including Broths—bone and/or veggie—in your diet can really step in to help your body stimulate collagen production.
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Bone broths—beef, chicken, fish, lamb and more—are staples in the traditional diets in many cultures. Back in the the ancient day, it was a way our ancestors made use of every part of an animal. Bones and marrow, skin and feet, tendons and ligaments—all the stuff they couldn’t eat—were boiled and then simmered over a period of days. Strain out the animal matter and, Voila, they got bone broth, a rich flavoured, nutrient-dense, easy to digest way to boost their immune systems and stay healthy, from the inside out.  A steaming bowl of stew or curry, anyone?

Vegetable broths are equally a staple in traditional diets all over the world. It was—and still is—a great way to get plant nutrition into your body, in a warm, hearty format. Back in the ancient day, a veggie broth was made from boiling and then simmering a combination of vegetables together in water. Strain out the plant matter and, Voila, they got veggie broth, a flavourful, nutritious boost to the immune system and over all health. Miso or dal, anyone? 

It would appear that meals that combine both broth types may just deliver the best of both worlds. A study of chicken soup (containing both animal and vegetable ingredients) conducted by the University of Nebraska Medical Center investigated what it was in the soup that made it so beneficial for colds and flu. Researchers found that some of the nutrients produced when making chicken broth reduced inflammation in the respiratory system, improved digestion and helped relieve joint pain, while nourishing and protecting organs—like your skin.  Good to know that Grandma, officially and scientifically proven, knew best!

Collagen is responsible for maintaining the elasticity of your skin. Your skin is made of collagen fibres which get damaged by those pesky environmental factors noted above. You can help your skin by consuming foods that have the nutrients your body needs to produce more collagen. 

Glycine is an amino acid, a building block, that helps create proteins, in particular collagen. It is kind of a multi-tasker, too:  it helps the metabolic synthesis of certain nutrients that the brain and nerves use for energy;  and it is also very valuable for slowing down the loss of cartilage in joints, which happens naturally as we age. As we age, our joints and skin can't have enough Glycine. It keeps creating collagen, repairing damaged tissues within joints; and restoring the collagen in our skin that breaks down due to ongoing free radical damage. Glycine is important for digestion as well as cognitive function and—BONUS—it helps your body create enough serotonin for a good night’s sleep. 

Proline is another amino acid building block your body uses for making  protein. Your body can make proline on its own, and it can also get it through your diet. Proline helps skin retain moisture, adding to a supple look and feel. It also helps support collagen production to prevent the appearance of fine lines and wrinkles.

Several high-protein foods are believed to nurture collagen production because they contain the amino acids that make collagen—glycine, proline, and hydroxyproline.  These include poultry, meat, eggs, cheese, legumes, beans leafy greens, dried seaweed, watercress, asparagus, shiitake mushrooms, and cabbage. 

Collagen production also requires nutrients like zinc that is found in shellfish, legumes, meats, nuts, seeds, and whole grains; vitamin C from bell peppers, and tomatoes; or herbs such as cilantro leaf, thyme, dill, and parsley; potassium from winter and summer squashes or potatoes; magnesium from leafy greens and legumes.

So there are a number of tasty ingredients you could put into making a nutritious bone broth base, a veggie broth base  or a soup using that both broths. Either way, its a win win for your skin.

Hyaluronic acid helps your skin hold onto moisture and water. It also plays a crucial role in wound healing, skin repair and tissue regeneration. High water content in skin helps it retain resilience, pliability and an overall youthful look. 

Bone broth is a good whole food source of Glucosamine, which has been shown to stimulate hyaluronic acid synthesis in your body to accelerate wound healing, improve skin hydration and decrease wrinkles(3).

Other foods such as tofu and edamame, leafy greens, almonds and root veggies provide nutrients that can naturally increase hyaluronic acid synthesis in your body. 

You can also add naringenin, a flavonoid that blocks the activity of hyaluronidase, an enzyme responsible for the breakdown of hyaluronic acid. Oranges don’t contain hyaluronic acid, but they do contain naringenin. So, eating foods such as citrus fruits, oranges, figs and tomatoes could help you maintain healthy levels of hyaluronic acid in your body.
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Making your own bone broth is an art really, and an exercise in slow-boil patience. Here is a  bone broth recipe from Blue Bird Provisions, maker and purveyor of Bone Broth. Founder Conner is a trail/ultra runner, dad, husband, and wolf-dog dad. In 2016, he used bone broth to heal a devastating foot injury that doctors said would never heal. He was told that he would never run again. Using bone broth, he got back to ultra running and winning 50km races. Now, I’m not a big athlete but I do swear by bone broth for my own bone and skin health, as well as Thom’s.

Conner also has a recipe that he calls Vegan Bone Broth. It’s a nutrient-rich, flavourful stock made using all plant-based ingredients. He says, “We substitute bones for dried mushrooms, adaptogens and wakame seaweed to give your an irresistibly nourishing beverage with a truly umami flavor.You can buy premade vegetable broth bases, but my advice is to avoid them as they are truly the worst and most processed food products out there.”
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I’m looking forward to Fall Equinox this week, and turning inward once again. A warm Broth is the perfect food for this time of year. So happy to be broth-making and broth-drinking, for all its benefits— especially that cosy, warm, hug-from-the-inside-out feeling. Yummm!
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End of Summer is Squash time in the garden. There is a proliferation of Zucchini coming off the vines. Rather than eating zukes until we can't look at them anymore, I've been casting about to find different ways to preserve them so that we can enjoy them into the fall, and possibly the winter.

Here are the three things we’ve made this month using zucchinis that turned out fabulously.

I wasn’t sure how this was going to go. Frankly, I was a Dill pickle-making nube. But I had made mango and carrot pickle, Indian style from scratch before .  So I went in using that knowledge to mix it up in the recipes I found. Here is what happened:

• The pickles were dead easy to make;
• the recipes were simple to tweak based on favourite ingredients and what was on hand;
• the zuke pickles were edible within a week of making;
• my son demolished an entire 500ml bottle’s worth in a few days, crunching them down on their own or layering them into sandwiches.

So, all in all, Zuke Pickle was a big hit!

THE RECIPE

• Prep time: 10 minutes
• Cook time: 30 minutes
• Makes four 500ml jars of zuke pickles
  
  

Ingredients
2 pounds small zucchini (preferably about 4" or 8" long), trimmed and cut into spears
4 tablespoons coarse sea salt or pickling salt, divided
2 teaspoons yellow or brown mustard seeds
1 teaspoon coriander seeds
1 teaspoon dill seeds
1/4 teaspoon saffron threads
4 star anise clove
12 garlic cloves, halved
4 red jalapeños or Fresno chilies, split lengthwise
2 1/2 cups white wine vinegar
1 cup water
1/4 cup sugar

Preparation

1. Place zucchini spears in a large bowl. Add 2 tablespoons salt and 4 cups ice. Add cold water to cover. Top with a plate to keep zuke spears submerged. Let sit for 2 hours. Drain; rinse.
2. Divide next 7 ingredients between 4 clean 500ml  jars. Put zucchini spears into jars. You want them packed snugly.
3. Bring vinegar, sugar, water and remaining 2 tablespoons of salt to a boil in a large saucepan.
   
4. Divide hot syrup between jars to cover zucchini, leaving 1/2" space on top. Wipe rims, seal, and process in a boiling water bath for 10 minutes. Allow at least a week to pickle before eating.
   
   

We love a good veggie spread at our house. There is nothing more satisfying than a Baba Ganoush  or a humus and pita with a Greek salad on the side on a hot summer day. So when we stumbled across Zucchini Butter, we knew this would be a winner. It's basically Zucchini with a bit of butter, garlic and herbs, cooked down to a spreadable consistency. We have been eating it on baguette slices as an appy; in a veggie panini with Havarti cheese; and as a BBQ meat topper. It rocks in a burger or a-top a steak as an alternative to sauteed mushrooms. Added bonus: It keeps up to 2 weeks in the fridge and up to a year in the freezer. 

THE RECIPE

• Prep time: 10 minutes
• Cook time: 1 hour
  
• Makes two 500ml jars worth
  
  

Ingredients
3 tablespoons olive oil
1 tablespoon butter
5 garlic cloves, gently smashed
2 large zucchini, cut into 1/2 inch cubes (about 2 pounds)
5-6 springs of  rosemary (thyme and/or oregano is also good here)
1/2 teaspoon finely milled sea salt
1/4 teaspoon freshly ground black pepper

Preparation

1. In a large skillet over medium heat, put in the olive oil and butter;  allow them to melt together. Roughly chop the smashed garlic and add it to the pan. Add the zucchini cubes.
2. Cook for 15-20 minutes, until the zucchini has begun to soften. Strip the herb leaves off their stems and add them to the pan.
3. Reduce the heat and continue to cook, stirring often. The goal is to cook the liquid out of the zucchini and melt it into a flavorful, spreadable paste. If at any point, the zucchini starts to brown and stick, add a splash of liquid (water is fine, though if you have an open bottle, a little white wine is also delicious) and reduce the heat a bit more.
4. Total cooking time should be around an hour.
5. Once cooked, divide the spread between two 500ml canning jars. Store in the fridge for two weeks. Store in the freezer (in jar) for up to a year.
   
   

This recipe uses grated zucchini, picked fresh from the garden, semi-sweet chocolate chips and cocoa powder. The moisture from the zucchini gives the bread a decidedly brownie-like texture. Not complaining. Not now. Not ever! I’m loving this bread with a scoop of ice cream or a bit of custard and whipped cream. Okay, I’m now officially drooling!

I didn’t use all the zuke I grated so I measured out two cups, the amount needed for a loaf of Zuke bread, bagged and froze it for later use. This way we can keep enjoying Chocolate Zucchini Bread right through the fall, possibly winter.

THE RECIPE

• Prep time: 10 minutes
• Cook time: 1 hour, 10 minutes
• Makes 1 loaf
  
  

Ingredients
2 cups grated zucchini (fresh or frozen then thawed)
1 1/4 cups all purpose flour
1/4 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed)
1 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon instant coffee granules (optional)
1/2 cup sugar
1/2 cup semi-sweet chocolate chips
1/2 cup nuts or seeds (optional)
2 eggs
6T tbsp unsalted butter, melted OR sunflower oil
1 teaspoon Vanilla extract

Preparation

1. If using frozen grated zucchini, remove from freezer and let thaw. Drain excess moisture from grated zucchini: Place the freshly grated zucchini in a sieve over a bowl and let gravity drain out any excess moisture, while you work on prepping the other ingredients.
2. Preheat oven to 350°F, with a rack in the middle. Grease one 9x5-inch loaf pan with oil or butter. Add a dusting of flour if  your loaf pan is NOT non-stick.
3. In a mixing bowl, whisk together flour, cocoa, baking soda, salt, cinnamon until there are no clumps. Stir in chocolate chips and nuts (or seeds).
4. In a separate large bowl, beat together the sugar and eggs until smooth, about a minute. Add the melted butter, instant coffee granules, and Vanilla extract and beat until smooth.
5. Stir zucchini and chocolate chips into sugar egg mixture, add flour mixture: Mix the shredded zucchini into the sugar and egg mixture.
6. Pour the wet ingredients over the dry and stir until thoroughly combined.
7. Pour mixed batter into prepared loaf pan and bake for 50 minutes at 350°F, or until a skewer inserted into the center comes out clean and easily.
8. Cool: Remove to a rack. Let cool in the pan for 5 minutes, then run a blunt knife around the edges to separate the bread from the pan. Remove from the loaf pans and let cool completely on a rack.
   Note that if you try to slice the chocolate zucchini bread before it has completely cooled, it will be rather crumbly. It's also easiest to slice with a bread knife.

Zucchini has not been a favourite with my kids over the years. They've always found it bland or too mushy, though I was always able to sneak it in with chocolate. And now, we have definitely upped our zucchini game. Plus, cooking with food harvested fresh from my garden is bringing me a lot of joy and satisfaction. 

What have you been making out of zucchini lately?

Sometimes you meet a oil that you just love, and loves you back, inside and out. Chia Seed Oil is one of those ingredient rock stars for which I just can't sing enough praises. On the inside, Chia Seeds are a super food that bring so many health benefits. On the skin, it's pure magic. It's moisturizing, soothing, softening, protective and anti-aging.

They ascribed their military prowess to the power of Chia in their diets. It was also used in their sacred and worldly ritual. Chia was given as sacrificial offering to the gods; extracted as tribute payments from conquered nations; and often used it as currency. Now, that's one valuable plant!

Chia is rich in essential fatty acids, specifically omega-3 and omega-6. They are 5 x richer in calcium than cow’s milk; extremely high in vitamin C, 7 x more than oranges; high in iron,  3 x higher than spinach.  Last but not least, chia seeds are also high in potassium, selenium, zinc, magnesium, vitamin A, E and B6. Not to mention fibre and protein. Added bonus: they are gluten-free. 

So with all that nutritional power, chia seeds promote the correct functioning of the heart, brain and immune system while helping blood circulation by exerting an anti-oxidant function. They benefit teeth and bones, help improve your mental acuity, keep blood sugar and pressure in check, and are quite filling, should you be on a diet. All that in a tiny little seed.

Once again, it's that Omega 3 and 6 fatty acid content that skin just soaks up. These fatty acids help maintain moisture levels in the skin which reduce the appearance of fine lines and wrinkles as well as relieving dryness and flaking. Chia seed oil can also help with issues like rosacea or eczema on the face. It leaves your skin feeling soothed, smooth, soft and replenished. This is wonderful for dry and sensitive skin.

Chia seed oil is also a great source of vitamin B3 and zinc, which helps with oily skin and clogged pores. It also can help take down the inflammation and irritation that comes with break-outs. 

It's also full of amazing antioxidants, including chlorogenic acid and caffeic acid, as well as myricetin, quercetin, and kaempferol flavonoids, all of which protect your skin from environmental stressors. In fact, the antioxidants in chia seed oil have shown to be even stronger than vitamin C and vitamin E, two common and powerful antioxidants. This is exactly the kind of care normal skin needs to fight off signs of aging.

Put all of chia seed oils properties together—moisturizing, protection, and calming you have the perfect natural ingredient for maintaining your skin through all its changes. And that is why I chose to include it in all our Facial Oil blends.

Aloe Vera is a cactus plant that belongs to the Liliaceae family. Known as the "Lily of the Desert", it is thought to have originated in the deserts of Sudan and then transported to the hot desert climates of the ancient world--Africa, India and China.

In ancient Egypt, Aloe Vera was known as the “plant of immortality.” Cleopatra used it in her daily skin treatments. Otherwise, it was used to treat burns, wounds, infections, parasites and fever in both China and Egypt. Legend has it that Alexander the Great, advised by Aristotle, conquered the island of Socotra, off the coast of Africa, for its supplies of Aloe Vera in order to treat wounded soldiers. Why he couldn’t have just traded for it, I don’t know. But it gives you an idea of just how valuable a plant Aloe Vera was to the ancients. More recently 1n 1944, the Japanese who were exposed to nuclear bombs applied aloe gel to their wounds and reported faster healing and less scarring. Wowza! That’s one powerful plant.

 Aloe Vera contains over 200 biologically active, naturally-occurring constituents including polysaccharides, vitamins, enzymes, amino acids, and minerals that promote nutrient absorption, digestive health, a healthy immune system, and a reduction of nitrates
Here’s a video from the Raw Chef showing how to remove Aloe Gel from the leaf.

1. Treat sunburn.
Aloe Vera helps with sunburn through its powerful healing activity at the epithelial level of the skin, a layer of cells that cover the body. It acts as a protective layer on the skin and helps replenish its moisture. Because of its nutritional qualities and antioxidant properties, the skin heals quicker. You can put pure gel onto your skin. You can also lay the aloe vera leaf rind that you took the gel from, gel side down on your skin.

2. Moisturize Skin.
Aloe moisturizes the skin without giving it a greasy feel. It`s perfect for anyone with an oily skin complexion because it will moisturize while healing breakouts and their aftermath scars. Aloe vera gel can be used as an aftershave treatment as its healing properties can treat small cuts caused by shaving.

3. Treat Acne and Eczema
Aloe vera gel contains two hormones: Auxin and Gibberellins. These two hormones provide wound healing and anti-inflammatory properties that gently and effectively reduce skin inflammation. Giberellin in aloe vera acts as a growth hormone stimulating the growth of new cells. It allows the skin to heal quickly and naturally with minimal scarring.
Aloe is soothing and can reduce skin inflammations, blistering and itchiness, while helping the skin to heal more rapidly. In Ayurvedic medicine Aloe is used to effectively heal chronic skin problems, such as psoriasis, acne and eczema.
 

4. Fight aging.
Need a little extra help on the fine line front? Aloe Vera gel to the rescue. As we age, we lose elasticity in the skin. Aloe gel contains a plethora of antioxidants including, beta carotene, vitamin C and E that can help improve the skin's natural firmness and keep the skin hydrated. It can work beautifully as a soothing eye gel.

5. Lessen Stretch Marks
Think of your skin as one big piece of elastic that’ll expand and contract as needed to accommodate growth. But if the skin stretches too far, too fast (due to pregnancy, say, or rapid weight gain or loss) the skin’s spring-back factor can be damaged, due to minor tears in the layers of the skin caused by sudden and excessive stretching And so…hello stretch marks. Aloe vera gel can help by healing these wounds and when they do, they fade. Goodbye stretch marks.

6. Nutritious Superfood
This solid material contains over 75 different nutrients including vitamins, minerals, enzymes, sugars, anthraquinones or phenolic compounds, lignin, saponins, sterols, amino acids and salicylic acid. Whew! That’s a mouthful but what does Aloe Vera ingested do for your body?

It can help boost your immune system. A major part of the immune system are the white blood cells that form the first line of defense by creating a barrier that hunts down and kills foreign particles, helping the body fight off infection and disease. A compromised immune system drops in white blood cell count; ingesting aloe Vera gel can help increase the body’s white blood cell count.

Aloe vera can also help the body clear out environmental toxins by boosting metabolism. It has a significant amount of antioxidant properties and it also helps the body absorb antioxidants from our foods and supplements.
Aloe Vera gel has also been shown to support healthy muscle and joint function, when ingested.

7. Soothes in Periodontal Disease.
According to a study published in the Journal of Ethnopharmacology, Aloe Vera is extremely helpful in the treatment of gum diseases like gingivitis and periodontitis. It reduces bleeding, inflammation and swelling of the gums. It is a powerful antiseptic in pockets where normal cleaning is difficult, and its antifungal properties help greatly in the problem of denture stomatitis, apthous ulcers, cracked and split corners of the mouth.

8. Digestive Aid.
Aloe Vera helps maintain a healthy intestinal pH while promoting a friendly environment for probiotics in the digestive tract. It also can assist in controlling bad bacteria growth that can inhibit nutrient absorption. Aloe Vera has been known to improve digestion and to relieve ulcers. Some people consider it a laxative, while others attribute that effect to its digestive qualities (which normalize the system and induce regularity).
Sherazad Jamal, Free Lion Team

Do you have any favourite uses for Aloe Vera Gel? Please share in the Comments Section.

What could joint pain, skin, problems, sugar cravings, food allergies, food sensitivities, constipation and autoimmune disease have in common? Would you believe, Leaky Gut Syndrome?

The ancient Greek physician and Hippocrates  said that “all health and disease begins in the gut”. Maybe he was on to something. Today, scientific, published study after study (which number in the several thousands) have grown our understanding of how modern diets and lifestyles negatively affect gut function and so lower our disease immunity In short, we could be currently eating ourselves into unwellness.

When my partner Thom was diagnosed with Multiple Sclerosis in 2006, the neurologists tried a few drug combos, none of which worked. They verbally patted his head and told him that there was nothing to be done, that he should just accept his fate like a good boy. The condescension is not exaggerated. Enter me into his life in 2011, unable to accept that verdict. As a 3rd level Reiki practitioner familiar with plant-based remedies and aromatherapy, I had been around enough situations where people (including myself) could turn around physical conditions without having to revert to Western Medicine and its “triage management” approach. And so the research into what could help Thom began. Which is when we met, “Leaky Gut Syndrome".

Your gut is a powerhouse that works night and day to process the food-fuel you put into your body. Your gut lining is like a security guard that lets beneficial nutrients into your bloodstream while keeping the toxic waste out so that it can be eliminated. Now imagine that there are so many toxins in your intestines that they have riddled your gut lining with holes through which undigested food particles, toxic waste products and bacteria are free to enter your bloodstream and poison your body. Now you have Leaky Gut Syndrome.

Studies show that 80% of your immune system cells live in your gut. When random particles enter your bloodstream, your body sets off its warning alarm to tell your immune system to call in the troops and fight the infection. Your immune response will protect you, but each time it’s triggered, it causes systemic inflammation. And if the stream of toxins is relentless, your immune system will go into overdrive, preventing your body from being able to heal and repair itself naturally. The long-term effects of this could be more chronic illnesses like cardiovascular disease, diabetes, osteoarthritis and irritable bowel syndrome. Leaky gut has also been linked to autism, rheumatoid arthritis, fibromyalgia, obesity, cancer and Multiple Sclerosis. Cue Light Bulb Moment.

According to those same studies, there’s a direct link between the gut and the skin (gut-skin axis) gut and brain (gut-brain axis). What that means is that there’s a long list of symptoms you could have when your immune system is fighting toxic infection. Here are some of them:

•  Skin conditions like acne, eczema, psoriasis
•  Allergies, food sensitivities, and food intolerances
•  Digestive symptoms, like bloating, constipation, diarrhea
•  Candida yeast overgrowth
•  Irritable Bowel Diseases, like Celiac Disease, Crohn’s and ulcertaive colitis
•  Autoimmune diseases, like Hashimoto’s, rheumatoid arthritis, MS
•  Depression, anxiety
•  Hormonal imbalances, including PMS and estrogen dominance
•  Nutrient deficiencies
•  Migraines
•  Brain fog
•  Asthma
​•  Chronic fatigue syndrome

The ones that twigged for Thom were Autoimmune disease, food allergies, skin conditions, brain fog, asthma and depression. So I began to research how we might be able to heal his gut.

Our modern, North American fast food/processed food diet really sucks for health and wellness. The major culprits, in our experience, are refined sugar and carbs, trans-fats, gluten, non-organic dairy products,, wheat, additives and preservatives and pesticides. These pro-inflammatory foods are most damaging to gut health. Yet in North America we consume them on a regular basis.

So we made changes to his diet. Bye Bye Donuts, brownies, dairy, pasta, bread, noodles, lagers. Hello Green Smoothies, grass fed meat, coconut oil, veggies and fruits, seed butters, bone broth, sauerkraut, and Guiness. This process took some time. We eliminated foods and put them back to see what he reacted to. In the end, we found ourselves in the Paleo Diet terrain, which also works for me and my eczema. I’ve included a downloadable PDF from www.blog.kettleandfire.com of lists of foods that heal Leaky Gut and foods to stay away from. There are some things on the “Never Eat” list that Thom can eat, just not everyday. It’s all a matter of paying attention, trial, error. Or getting yourself tested to see what foods are “no go zones” for you. Scroll down to the bottom of this post to download the PDF.

Here are some gut-healing must-haves:

•  Bone Broth. It's full of collagen, gelatin and glutamine, which help heal and repair the gut lining.  We make ours broth at the top of the week in a slow cooker. It get put into smoothies and other meals.
•  Lightly cooked veggies - steamed or stir fried in coconut oil. The rule of thumb is that raw foods can be hard for a leaky gut to digest. I’d say see what works for your gut.
•  Coconut oil. Its natural antibacterial properties help combat bad bacteria in the gut; its anti-inflammatory properties can soothe and calm the intestinal lining. Besides, it provides much needed “brain fuel”. An essential ingredient of Thom’s smoothies, and my go-to for stir frys.
•  Grass fed meats are rich in anti-inflammatory omega-3 essential fatty acids and minerals— two nutrients needed for gut health. And it tastes WAAAAY better than grain-fed meats.
•  Wild fatty fish or fish oil is an excellent source of anti-inflammatory omega-3 essential fatty acids. Fish also contains vitamin D, which has been linked to gut health. We also use flaxseed oil.
•  Oat Juice. It helps soothe and repair intestinal linings. We found that this was the case with Thom. If you have serious grain intolerance, this might not work for you.

This one is critical because stress unleashes hormones in your body that can exacerbate the immune system. Here are some suggestions to beat stress.

•  Go to bed an hour earlier each night (bonus: every hour of sleep you get before 11 p.m. is said to be worth 2 hours). I must confess that Netflix and binge watching sometimes makes this one hard to do!
•  Turn off the Tech before bed time. The artificial blue light from screens is linked to disturbances in your natural sleep and wake cycles. Yeah, also not an easy one for me, much easier for Thom.
•  Spend time outdoors (even if it’s just a 20-minute walk during your lunch break) to absorb vitamin D from the sun. Vitamin D is known as the “sunshine vitamin” because it promotes a happier mood, and it also plays an important role in reducing gut inflammation. This one makes a huge difference!
•  Yoga, meditation, and exercise can help ground you through stress and release those“happy hormones”, your body’s natural anti-depressants. Thom has been hitting the gym with our friend, Pam three times a week. His stability, strength and mood have greatly improved. I have been walking more and going to Zumba Classes. A little happy dancing goes a long way!
​•  Hang out with with people who inspire and uplift. Do more things on your own that nurture your spirit. Spend less time with people and situations that depress or create anxiety. This is totally making a difference for Thom. And music is his go-to for soul nurturing.

Probiotics are incredibly important when it comes to healing and preventing leaky gut. Not only do they help keep bad bacteria out of your digestive tract, they also strengthen the gut lining, to help prevent leaky gut. There’s a few things that can deplete good bacteria from your system: antibiotics, chronic stress, too many carbs, too much refined sugar and stomach viruses. But fear not, you can replace good bacteria with fermented foods like:

•  Unsweetened coconut or goat milk yogurt (organic cows milk yogurt if you don’t have dairy sensitivities)
•  Apple cider vinegar (raw, unpasteurized, and with “the mother”)
•  Kombucha
•  Kimchi
•  Sauerkraut
•  Beet Kvass
•  Organic unsweetened goat milk kefir

​Or you can take a probiotic supplement that will contain several different strains of good bacteria. These can be found in the refrigerated section of your local health food store. Goat milk kefir, sauerkraut and kimchi are Thom’s go-tos. Mine is organic yogurt, which I have with fruit and nuts in the morning.

Detox Your System

While you can’t control all the toxins around you, there are steps you can take to reduce your exposure to them. Number three below is actually one of my inspirations for starting Free Lion Body Care in the first place.

•  Drinking plenty of clean, filtered water.
•  Choosing organic produce when possible.
•  Switching to natural cosmetics, body care products, and household cleaning products. I make my own (!!).
•  Making it a priority to sweat. Sweating through exercise helps your body eliminate toxins naturally.

​The state of your gut matters to your health, on a daily basis. Even the most basic, little changes can mean the difference to feeling more energetic, having healthier looking skin, and having deeper, more restful sleeps. And who doesn’t want that!?

It is my hope that these changes we’ve made are setting Thom’s body up for some success in the eventually healing MS department. Already we have seen improvement, though not total reversal, in his symptoms. And dude is WAAAAY happier to be around these days.  I have no idea if the damage already caused by the disease is actually reversible. Apparently, the MS doctors don’t either. So it comes down to choosing between, “Nothing you can do, but be a good boy and have this pill while you’re waiting to die” vs. “Hell, YA, let’s give that natural remedy a try. What’ve we got to lose? And are you up for sit skiing this winter, honey?” For us, that choice is a no brainer.

Sherazad Jamal, Free Lion Team.
This blog post represents my opinion and experience only. Do what works for you. Below is downloadable PDF infographic on foods the help or hinder the gut.